So for our very first week of secret ingredients (this is Iron Chef related after all) was going to be potatoes. Woo! I watched two episodes of Good Eats and skimmed a few recipes in preparation. Now, as a novice chef the sky should always be the limit when picking a dish. You know what they say about life starting at the end of your comfort zone..
Well, in an effort to end my rambling and “just get on with it”. I made mashed potatoes but did not take pictures. :(. But really with the type of mashed potatoes I made I’m sure it wouldn’t have been very thrilling anyway. Better luck next week!
The Iron Chefs & Bakers of SASE 