We’re all scientists and engineers… who happen to like cooking/baking! We met through an organization called the Society of Asian Scientists and Engineers (SASE) at the University of Florida, and we’re excited to share our culinary adventures with you. 🙂
Current blog contributors (in order of appearance):
- Chef BloO
- Chef JKwong (aka “Chef jKilla”)
- Chef Springfield
- Chef μChip
- The Food Scientist
- Chef D-Pain
- Chef Michellin
- Chef Rankine
- Sir Dipz A Lot (aka “Professor Dip”)
- Chef BleuCheese